I have to say, my uncle have such patience, it really lead me to feeling guilty easily. So far, even though I have done well.. not so much but a few small ones here and there, not bad mistake, just careless. And a big one which any other boss would have machine gunned me with their merciless mouth without a doubt, my uncle didn’t. So far he have been treating me nice, or maybe it is just his believes ba, but I believe there is a limit to everything, not that I am trying to test or poke him in anyway, but I wonder where is his.

For his courtesy, I decide to help him a little by bringing home so work to do, it’s another way to thank him for not going gaga at me making some stupid mistake which might have caused him trouble. He let me bring home a bottle of wine to test again today, although its Cabernet Sauv again, but it’s erm… Australian instead of Chilean. It still has the cardboard smell, although light, it’s not as fading as the last one. Actually, I don’t really know how to describe. Using my best description to well.. describe it and oh, it’s a little hhmm after you pop a vicks into your mouth, and it melts away, then there is still a little tingling feel coming out of your throat. Yeah that is the taste. Tat tingling feeling. This time the taste didn’t run away after leaving the wine out for 10 mins. The taste is still there which is good, compared to the small bottle ones we drank on our first day.. this is slightly stronger.

At least the above is what I am gonna tell my uncle about the differences I can detect.

Ok stop the wine talk. Start the food talk. I think so far after working in the wine shop. When I eat in their kopitiam, I have only tried 2 type of meals there, one Korean, one Jappy. I especially like the Korean mix rice dish. It’s something like a Korean version of nasi rojak. I love it to the end. It comes with a small amount of standard kimchi and a bowl of soup, fills me up to the brim. I manage to remember taking a photo of it. Yum… With the drink, this meal cost me $6.50

I specially like the egg yolk coz it’s half boiled. Although I’ve tried to cook half boiled egg before, but the yolk mostly get more cooked then what I wanted, or.. well.. the white is still mostly transparent. The yolk itself taste like the way my mum cook half boiled eggs. Somehow or rather I start to miss it after the 1^st time I had the Korean meal.

Anniiwaaeee So these are basically what I’ve been doing ba lately. Other than these, the only thing that have changed is my diet. No more olive oil with bread, coz my bread expired. Always forget to buy when I return home. And and… been eating fried rice at 12 am these 2 days.. and and.. my reduced kgs miss me so much they chose to come back to me =~~~