W a l k i n g A p a r t
Monday, September 17


I met up with viki on sat morning, it was good, I got to see my godson Cass who grew slightly bigger, but still as tiny as ever. He has finger nails, big eyes, and cute tiny little fingers. He grabbed my pinkie quite tightly, really cute, he has this blur look very often, and when he laughs, he laughs as if it is the funniest thing in the whole wide world although nothing special happens. When he cries, he cries like nothing in this world could pacify him other than Viki’s shaking hugs…

Look at him, he is drinking his milk but still curious about other things as his eyes wander around. I wonder if he knows that all the sashimi on the tables are actually food.


This is a close up picture of Cass, big eyes isn’t he? Sadly I still hasn’t got the courage to hold him in my arms. Somehow a lot of sadistic pictures come to my mind when I think of holding him. Like maybe, if I press him too hard, there will be a permanent dent in his whichever part of body I pressed. He is so soft you know, so damn soft.. it might just happen. And when I hold his tiny little hands, I am afraid I will twist his wrist or something. That’s why I think I better wait till he is a little harder before I start holding him, at least not so soft. I think is because of the sheer different in size between me and him, I thought I might hurt him anytime coz he is so fragile. I remember when I use to hug my cousin’s last time, I wasn’t that afraid, I just hug them like that. They’re as small but compared to me, the difference in size weren’t that great. Besides, maybe I didn’t even think that I might hurt them when I drop them, I don’t know. Now that I am wary of such things, I am just afraid.

After are filling buffet lunch at suki sushi, we walk around hougang mall for a while, and I got my cow an early birthday present. I shopped for birthday presents 2 days in a row, one for bear, and one for cow coz their birthdays were eight days apart.

Anyway, after the lunch, a little bit of catching up although mostly is about Cass because he is easily the centre of attraction just like that. A little bit of shopping and an embarrassing experience with the staff at Harvey Norman. I left for moo’s place to collect his watch for him, took the wrong flight of stairs and blah blah blah, pulled my leg muscle somehow from a small accident, and finally reach my place after dragging my legs home. Bear was already there playing dota with moo, and I manage to rest a bit before we went to central, I didn’t know anything about that place, just heard of all the good food they have to offer, it’s the 1st time Iam going there, so I told the cab driver to go to central mall, It so happens that there IS another place called central mall not far from ‘central’ we tmd had to walk all the way back to central. Thank god we saw the place on our way to central mall or else we would have been so lost.

We went to coffee club, there is a drink I wanted to try but I decided not to because I had a fine dinner waiting for me. The drink has ice cream in it which will be too filling I guess, earl grey with ice cream >.<>rd floor coz of the class walls, there is a band performing and crowd gathering, the mooncake festival moon is all around.

We waited for mich to arrive before we head down to Tong Luk signature. It was moo’s treat today coz it was a celebration for bear’s birthday. The place is great, nice atmosphere,

and the walls are just glasses and we can see the river out there. It has a nice view, and everything just adds up to bringing us the mood for good appetite. We ate all the good food our stomach can contain

Beijing duck again,


but never sick of it, didn’t take photo of the shark fin coz I didn’t waste anytime to scoop it into my mouth. We ordered a pot of fish shi ban or hong ban forgot >.<. but it was delicious, the meat
was tender and all, the sauce is good on rice too.

The meat part of bei jing duck was fantastic too. This time they cook it better, unlike the one at crystal jade xiao chu at plaza where the meat turns up soggy. And then ‘Lu Shun’ something something, I forgot what it is called in English, but I love this dish as well. I always love it since years ago, but it has never been in my list of fav food before, I always forgot about it.

We ended our dinner with nice desserts, it was one of the best meal I ever had this year, with laughter and spice^^

We went down and walk pass these nice spots and sat down for a smoke. A little blur, still not use to moo's new phone's camera function.





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